WEST TAGHKANIC DINER Online Ordering Menu

In house or garden dining only (take away not available)

In house or garden dining only (take away not available)

In house or garden dining only (take away not available)

In house or garden dining only (take away not available)

In house or garden dining only (take away not available)

In house or garden dining only (take away not available)

In house or garden dining only (take away not available)

In house or garden dining only (take away not available)

Locally milled spelt flour with a cinnamon cocoa swirl. Pairs wonderfully with coffee (& just about anything else...)

Our homage to that satisfying handful of trail mix during a solid hike through the catskills! In a cookie, duh. *gluten free *contains sesame seeds, pepitas, coconut, currants, & cocoa nibs

Our best seller! Nutty and chewy with notes of caramel. Packed with both milk & dark chocolate, and topped with a sprinkle of sea salt.

Sweet potato- pecan

Vegan banana bread with maple syrup and sea salt. Nut free.

Blueberry jam swirl with lemon buttercream

Pepperoni spiced roasted tomatoes, ricotta, and basil.

WTD special brew by Touchy Coffee Roasters in Troy NY

Flash chilled single origin coffee from Touchy Coffee in Troy, NY let us know how you like it

Fresh brewed with In Pursuit of Tea Assam

Not too tangy, not too sweet

House-made Lemonade and In Pursuit of Tea Assam

Yesfolk Kombucha, Troy NY JASMINE Crisp, bright and floral with sweet jasmine aroma and citrus on the palate Spring-plucked green tea leaves from the tea region of Northern Vietnam. Hand-scented with fresh, organically grown jasmine blossoms using traditional methods. Fermentation Vessel: American Oak Barrels Pairs with: sushi, bibimbap, summer salad Plays well with: soju, tequila blanco, vodka SENCHA Refreshing notes of fresh grass and raspberry with a silken finish Organically grown leaves from Shizuoka, an ideal tea growing region in the center of Japan, are steamed, hand-rolled and dried using precision and great skill. Fermentation Vessel: American Oak Barrels Pairs with: sashimi, fish tacos, spring rolls Plays well with: IPA, shochu, limoncello

Samascott Orchards Apple Cider-Kinderhook, NY

Organically sweetened sodas

In Pursuit of Tea Co.

WTD turmeric ginger shrub, lemon juice, honey

WTD turmeric ginger shrub

soft boiled Fat Apple Farm egg, fresh cheese, toasted buckwheat, pickled onion, Poor Devil chili flake, on house-made English muffin toast.

Crispy egg, house-made mozzarella, greens, smoked sausage, WTD sauce on a Martin's sesame seed bun.

Tree Juice Maple Syrup, salted butter.

2 fried eggs, house made pastrami & bacon burnt ends, pickled onion, potato hash.

2 fried eggs, smoked summer veggies, pickled onion, potato hash

Ronnybrook yogurt, WTD granola, local fruit compote, olive oil (granola is gluten free/vegan, contains nuts)

Rye sourdough with local cherry compote, whipped cream and Tree Juice maple syrup

house made pastrami & bacon burnt ends and potato hash

Single Pancake

Lettuce and house made lemon dressing.

honey brined Yellow Bell Farm Chicken tossed in Poor Devil Mountain Mama with blue cheese

Brown butter, pumpkin seed gremolata.

With WTD sauce.

Local blue cheese WTD bacon organic iceberg

Tahini ranch, lemon, sea salt

Sourdough croutons, lemon cream, sumac

pork and beef, local cheese. local Genessee Valley beans, house-made garlicky bread

Soft boiled egg, fresh cheese, toasted buckwheat, pickled onion, Poor Devil Chili flake on Nordic Rye.

10 hour smoked pork shoulder, kale slaw, WTD smoked BBQ sauce, brioche bun.

WTD pastrami, Hawthorne Valley Kraut, swiss cheese, WTD sauce, on rye.

WTD bacon, salted apple, green goddess dressing on house made focaccia

Honey brined hot smoked turkey, WTD thick cut bacon, tomato, smoked mayo on sourdough.

WTD pastrami times two! Hawthorne Valley Kraut, swiss cheese, WTD sauce, on rye.

Smoked veggies, Hawthorne Valley Kraut, swiss cheese, WTD sauce, on rye.

Cabbot Cheddar, green tomato relish, tahini ranch on a brioche bun

Red cabbage, apple, WTD sauce, pork rind, on a brioche bun

Crispy potatoes, smoked mayo and capers.

With WTD sauce.

Kale and cabbage with lemon dressing.

North Folk Long Island Kettle Cooked Chips.

Lettuce and house made lemon dressing.

Honey brined and hot smoked with spicy white sauce on the side

pork and beef, local cheese. local Genessee Valley beans, house-made garlicky bread

Local blue cheese WTD bacon organic iceberg

Made with Janes Ice Cream and Ronnybrook milk

Jane's vanilla ice cream with a cornmeal buttermilk pancake, maple syrup, candied pecans

Jane's vanilla and chocolate ice cream, our house made chocolate syrup, salted chocolate chip cookie crumble w/ whip cream!

Grilled local hotdog on Martin's bun.

Yellow Bell Farms BBQ wings. Served with fries

Grilled cheese with vermont cabbot cheddar.

Italian bread pizza with housemade mozzerella & pizza sauce.