WEST TAGHKANIC DINER Online Ordering Menu

WTD special brew by Touchy Coffee Roasters in Troy NY

Flash chilled single origin coffee from Touchy Coffee in Troy, NY

Fresh brewed with In Pursuit of Tea Assam

Not too tangy, not too sweet

House-made Lemonade and In Pursuit of Tea Assam

Yesfolk Kombucha, Troy NY JASMINE Crisp, bright and floral with sweet jasmine aroma and citrus on the palate Spring-plucked green tea leaves from the tea region of Northern Vietnam. Hand-scented with fresh, organically grown jasmine blossoms using traditional methods. Fermentation Vessel: American Oak Barrels Pairs with: sushi, bibimbap, summer salad Plays well with: soju, tequila blanco, vodka SENCHA Refreshing notes of fresh grass and raspberry with a silken finish Organically grown leaves from Shizuoka, an ideal tea growing region in the center of Japan, are steamed, hand-rolled and dried using precision and great skill. Fermentation Vessel: American Oak Barrels Pairs with: sashimi, fish tacos, spring rolls Plays well with: IPA, shochu, limoncello

Samascott Orchards Apple Cider-Kinderhook, NY

Organically sweetened sodas

In Pursuit of Tea Co.

Hudson Standard- The Pines, and seltzer. Refreshing

WTD turmeric ginger shrub, lemon juice, honey

WTD turmeric ginger shrub

Locally milled spelt flour with a cinnamon cocoa swirl. Pairs wonderfully with coffee (& just about anything else...)

Roasted tomato jam, greens, & feta in a flaky, buttery pastry.

Our homage to that satisfying handful of trail mix during a solid hike through the catskills! In a cookie, duh. *gluten free *contains pecans, pepitas, coconut, currants, & cocoa nibs

Our best seller! Nutty and chewy with notes of caramel. Packed with both milk & dark chocolate, and topped with a sprinkle of sea salt.

Deeply chocolate cookies with a touch of spice!

*gluten free* contains almonds.

Vegan and gluten free!! Contains Almonds

WTD smoked ham and swiss

Crispy egg, house-made mozzarella, greens, smoked sausage on a Martin's sesame seed bun.

Tree Juice Maple Syrup, salted butter.

2 fried eggs, smoked summer veggies, pickled onion, potato hash

2 fried eggs, house made pastrami & bacon burnt ends, pickled onion, potato hash.

soft boiled Fat Apple Farm egg, fresh cheese, toasted seeds, pickled onion, Poor Devil chili flake, on Nordic Rye.

Ronnybrook yogurt, WTD granola, local fruit compote, olive oil (granola is gluten free/vegan, contains nuts)

Single Pancake

Bread Alone organic rye French Toast, cranberry compote, Tree Juice maple syrup

Locally sourced veggies, feta, dried olives, and sumac.

Spicy Jacuterie Nduja, honey brined Yellow Bell Farm Chicken.

Brown butter, pumpkin seed gremolata.

Toasted grains, Tivoli mushrooms, local cheese, basil vinegar.

With WTD sauce.

Soft boiled egg, fresh cheese, toasted seeds, pickled onion, Poor Devil Chili flake on Nordic Rye.

10 hour smoked pork shoulder, kale slaw, WTD smoked BBQ sauce, sesame kaiser roll.

WTD pastrami, Hawthorne Valley Kraut, swiss cheese, WTD sauce, on rye.

Honey brined smoked chicken, WTD bacon, salted apple, green goddess on house made focaccia.

Honey brined hot smoked turkey , WTD thick cut bacon, avocado, smoked mayo, on sourdough.

WTD pastrami times two! Hawthorne Valley Kraut, swiss cheese, WTD sauce, on rye.

Smoked veggies, Hawthorne Valley Kraut, swiss cheese, WTD sauce, on rye.

House smoked ham, smoked pork shoulder, Swiss cheese, pickles, dijonaise.

Smoked pork and beef meatloaf, house-made mozzarella, crispy onions, arugula, WTD smoked BBQ sauce

Smoked roast beef, Swiss cheese, horseradish cream, caramelized onions, arugula on a ciabatta roll

House made pastrami and bacon burnt ends, local Genesee Valley beans, local cheese, house made garlicky bread.

House made pastrami and bacon burnt ends, local Genesee Valley beans, local cheese, house made garlicky bread.

Smoked roast beef, Swiss cheese, horseradish cream, caramelized onions, arugula on a ciabatta roll

Braised chicken stew, tomato, Tivoli mushrooms, organic pasta

Smoked pork and beef meatloaf, house-made mozzarella, crispy onions, arugula, WTD smoked BBQ sauce

Roasted local veggies, Alabama white sauce, house-made cheddar biscuit

Crispy potatoes, smoked mayo and capers.

With WTD sauce.

Kale and cabbage with lemon dressing.

Crispy smoked pork rinds made in house. Recommended dip: smoked mayo and chili.

North Folk Long Island Kettle Cooked Chips.

Lettuce and house made lemon dressing.

House smoked Taconic rye, sour cherry cordial,
Maletti amaro, citrus cordial


Forthave gin, Forthave amaro, Forthave aperitivo

Taconic bourbon, Forthave amaro, 
house made Touchy Coffee liqueure.

Hudson Standard Raspberry Verbena shrub, house-made lemonade, and Two Sisters Vodka

Utica Club, smoked tomato, red miso, 
fermented chili, lemon

Hudson Standard Spicy Turmeric Shrub, orange juice, sparkling wine

Derrumbes mezcal, smoked tomato, fermented chili, pickle juice, red miso, horseradish, smoked salt rim

Forthave Aperitivo, sparkling wine, soda, orange

Derrumbes mezcal, smoked tomato, fermented chili, pickle juice, red miso, horseradish, 4 servings

Spicy Turmeric Shrub, orange juice, and a bottle of natural sparkling wine

Utica Club, smoked tomato, red miso, 
fermented chili, lemon, smoked salt rim for 2

Hudson Standard Raspberry Verbena shrub, house-made lemonade, and Two Sisters Vodka serves 4

Forthave Aperitivo, sparkling wine, soda, orange. 4 servings

House smoked Taconic rye, sour cherry cordial,
Maletti amaro, citrus cordial 2 servings


Forthave gin, Forthave Yellow, Forthave aperitivo. Serves 3-4

Hudson Standard The Pines, with lemon and Hudson Valley Distillery Gin, topped with seltzern

Turmeric ginger switzel, honey, lemon, and Taconic Rye

Sour cherries, apple cider reduction, fresh squeezed oj, natural sparkling wine

Grilled local hotdog on Martin's bun.

Yellow Bell Farms BBQ wings. Served with fries

Grilled cheese with vermont cabbot cheddar.

Italian bread pizza with housemade mozzerella & pizza sauce.

Pinot Grigio/Savignon Blanc // Bridgehampton, NY, 2017 
*sweet honeysuckle, crisp apple, juicy.

Gewürztraminer // Elizabeth's Vineyard, NY 2017
 *lychee, tangerine peel, yeast aromas. light, bright, & crisp

Riesling/Traminette // Bruynswick Vineyard, NY, 2018 *wildflower honey

honeysuckle, chamomile, warm


Bruynswick Vineyard, NY, 2017
 *peach, apricot, tropicalia, wet stone

*Orange Wine - Pinot Grigio Bridgehampton, NY, 2017
 *walnuts, dried apricot, savory.

Red Blend // Swick Wines, Oregon
 *fresh, lively, bright, easy beach drinking

Red Blend // Sebastopol, CA, 2019
 *light & bright! summer fruit, berries, refreshing.

Pinot Noir // 
Lambs Quarters Vineyards, NY, 2018
 *cherry leaf, rose, sandalwood. delicate, floral, fine tannins, gentle acids

Red Blend // Fox Hill Vineyard, CA, 2019 
*cranberry, raspberry, bright acidity. super refreshing & "gluggable", especially on a hot day.

Cayuga Lake Vineyard, NY, 2019 *ripe cantaloupe, banana, yeast, tropical, cleansing acidity

Chenin Blanc-Berkley, CA, 2018 *honeydew and lanolin

Like a natural wine cooler. Comes in a 12oz can

Perfetto Vineyard, Niagara Escarpment, 2018 Taut and cranberryish, with pronounced underlying minerality, and an appealing resinous, almost Alpine quality.

Elizabeth's Vineyard, Finger Lakes, NY, 2018 Full bodied, with plush cassis flavors and smooth tannins

Pale yellow, with small and constant bubbles, it boasts a complex and intense aroma of mature white fruit. The palate is soft but elegant.

Your favorite fizzy water / the memory of your favorite Marigny wine / watermelon / tart raspberry / floating the river / reading in the sun / catching up for hours and remembering the entire conversation. 4.2% ABV

A true and extensive field blend of red, white and pink berried hybrid grapes from the Amorici Vineyard in Washington County, NY. Included in the blend is Marquette, Leon Millot, La Crescent, Frontenac Gris, Cayuga, Noiret, and many more. All the grapes are vinified with wild yeasts at the winery in Pine Bush. Bottled without filtering or fining, and only a small amount of sulfites are added at crush, nothing at bottle. A great light red best drink chilled with markedly cranberry and plum notes and a touch of funk.

Riesling from the Sawmill Creek Vineyard in the Finger Lakes region of New York. Allowed to macerate as whole clusters for two days before pressing. Fermented fully dry with native yeasts and only a touch of sulfur at the crush. Bottled unfiltered and unfined. A great example of cold climate white yet not as high-toned as dry Rieslings from the Mosel can be.

Serve slightly chilled in a pint glass. Wild fermented sparkling cider. Raw, unfined, unfiltered. Funky and fun. Alcohol 6.60%

Wild Fermented Sparkling Apple Cherry Wine. Northern Spy and Golden Russet cider co-fermented with Rose Hill Farm grown sweet and sour cherries. Aged in neutral French oak barrels. Raw, unfined and unfiltered. Cryo-conditioned. Serve at 45-55 degrees in a wine glass. Alcohol 7.40%

Whole cluster, skin contact Pet-Nat sparkling wine. New York State. 58% Riesling, 27% Seyval Blanc, 15% Muscat. Wild fermented. Raw, unfined, unfiltered. 13.6 g/L RS. Serve at 45-55 degrees. Alcohol 10.70%

Pilsner Lager // 5% ABV (12oz) *smooth, crisp, easy drinking

Chatham Brewing Co. - Bohemian Pilsner //4.5% ABV (12oz) A rock solid, classic bohemian pilsner. Subtle malt & hops

Sloop Brewing Co., - New England IPA // 6.5% ABV (12oz) *unfiltered, and packed with citrus on the nose, yet mysteriously balanced and smooth.

Tropical, melon, pineapple, bubblegum Double dry hopped, light & crisp. Interboro Spirits & Ales, Brooklyn NY 16oz - 6% ABV

Signature Cider: an off-dry sparking cider made from a fermented farmhouse blend of Samascott Orchard apples (our neighbors!) (6.7%/12oz)

Mikkeller NYC - American IPA // 6% (16oz) *light body, bright, mango, blueberry, citrus.


Rare Form Brewing Co., - New England IPA // 7% ABV (16oz)
 *light malt, minimal bitnerness, lemon

Stillwater - 5% ABV (12oz)
 *lightly dry hopped. tangerine & grapefruit.

Sour Ale - 12oz//4.5% ABV lightly tart & supremely refreshing

Made with Northern Spy apples, fermented in French Oak. Tart & sparkling

5.2 ABV 16oz 100% NYS grown ingredients. Robust, yet crushable stout. Smooth with a touch of oat-driven creaminess and a bitter dark chocolate lingering finish

A soft and balanced IPA. Dry hopped with citra, mosiac, azacca, and columbus.

A robust velvety porter aged on cocoa nibs from Catskills' based Fruition Chocolate Works.

Hop-accented German-style pils

Named after the infamous Irish street gang of New York City’s Five Points and brewed with local floor malted barley, oats, and traditional roasted barley for a bittersweet chocolate finish. 4.2%

Rustic brown ale brewed with toasted maple bark foraged by West Kill Brewing in the Catskills and maple syrup from their family farm. 5.8%

Hazy pale ale showcasing Strata hops with its fruity layers of mango and strawberry with a little darkness thrown in. 5.8%

Serve slightly chilled in a pint glass. Wild fermented sparkling cider. Raw, unfined, unfiltered. Funky and fun. Alcohol 6.60%

Made with Janes Ice Cream and Ronnybrook milk